Try not to eat it all in one sitting, like my 3 year-old who had as many helpings of this THM Blackberry Crisp as her years. Bake until the fruit is bubbling and the topping is golden, 45-60 minutes. Pour nectarines into baking dish or ramekins, scatter blackberries on top and sprinkle with the topping. Step 3 Sprinkle topping over berries loosely, and transfer to the oven. Remove the partially cooked berries from the oven to sprinkle on your topping. In a large bowl, combine nectarines, granulated sugar, cornstarch, and vanilla. Toss the blackberries with ½ cup/100 grams sugar and transfer the mixture to an 8-inch square baking dish. Dust your blackberries in the sugar and gently stir to combine. Then you cut some butter into sweetener, cinnamon, coconut flakes, ground almonds, and salt for an incredibly delicious crumble topping. To start, preheat your oven to 350 ✯ ( 175 ✬ ) and butter your 9 x 13 baking dish or a 1.5 qt casserole dish. Pop the berry mixture into the oven while you prepare the topping. The xanthan gum thickens the juices into a nice, syrupy filling. The trick to not burning a nutty, crumble topping is to allow the fruit a head start on cooking while you prepare it.įirst, you toss your berries in some sweetener, lemon juice, and xanthan gum. This blackberry crisp recipe is based on an old family favorite, but I had SO MANY blackberries, I modified the recipe to make a blackberry crisp for a crowd, baked in a 9x13 pan. (Blackberries themselves are a fuel pull fruit, suitable for enjoyment in every fuel setting!) Blackberry crisp is a delicious way to use up some of those bountiful summer berries. It’s been * gasp* literal years since I’ve created a new Trim Healthy Mama recipe, but the backyard of the house we are currently occupying is exploding with some might good Texas-sized blackberries, and I couldn’t let them go to waist!Īnd since I’ve re-committed to Trim Healthy Mama in recent weeks, I thought I’d try putting the blackberries into a crisp – an S crisp, of course, so it can be served with whipped cream or some on-plan ice cream! Is it a THM blackberry crisp or crumble? You decide! 6 cups Blackberries washed and dried 3/4 cup Granulated sugar (use less if berries are sweet) 2 tablespoons Tapioca (instant) 1/4 teaspoon Nutmeg (ground).
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